Gastronomy in Lanzarote

Discover the authentic gastronomic essence of Lanzarote!

The cuisine of Lanzarote is known for the simplicity and freshness of its local ingredients. Here, natural products take center stage, standing out above complex preparations. Every dish is a showcase of the richness that the land and sea of this beautiful island have to offer.

Fresh fish is one of the great treasures of Canarian cuisine. The waters surrounding Lanzarote are full of life, and this is reflected in traditional dishes like Sancocho or fish stew, two iconic recipes that capture the true essence of the Atlantic.

When it comes to meats, pork, chicken, rabbit, and goat are the most commonly enjoyed, used in delicious stews and preparations that bring out the authentic flavor of Lanzarote’s rural life. Vegetables also play a significant role on the table, with hearty stews being the most typical way to enjoy them, combining flavors that highlight each ingredient.

Of course, no trip to Lanzarote would be complete without trying its most iconic dish: Papas Arrugadas with Mojo. This simple yet delightful treat, served with red or green mojo sauce, is a classic of Canarian cuisine that you simply cannot miss.

To complete the experience, Lanzarote's wines are the perfect companion. With a unique character, thanks to being cultivated in volcanic soil, these wines are the ideal pairing for any meal on the island.

Lanzarote is waiting to offer you an unforgettable culinary experience, where every dish is a celebration of its roots and flavors. You’ll fall in love with its cuisine!